General Manager

Raised on Long Island in a Puerto Rican family, Shane Valentine’s love of food and hospitality began around crowded family tables, watching his mother, grandmother, and aunts cook, host, and bring people together. He started his restaurant career as a teenager, working both front and back of house, and by age 20 had become one of the youngest General Managers for a growing restaurant group.
His career has since spanned culinary arts, restaurant and hospitality operations, leadership development, and community health, including studies at Johnson & Wales University, authoring The Baby Cuisine Cookbook, and developing hands-on cooking and nutrition programs that ultimately reached more than 125 schools across five states. Throughout his career, Shane has remained grounded in a simple philosophy: great hospitality is about more than what’s on the plate—it’s about creating a place where people feel welcome, cared for, and connected.
As General Manager and Chef at Beer Baron Santa Rosa, he brings that philosophy together with a passion for great food, thoughtful hospitality, strong teams, and creating a restaurant the community can truly call its own.
Bartender

Jesse Earl is the Bar Manager at Beer Baron Bar and Kitchen. Renowned for his inventive cocktails and outstanding customer service, Jesse brings four years of experience and a deep knowledge of whiskey to the role. His impressive skills have earned him a spot in various local cocktail competitions. Jesse’s enthusiasm for mixology, combined with his friendly demeanor, makes him a guest favorite. When he’s not behind the bar, he’s likely attending mixology workshops, tinkering with his classic cars, or exploring the local food and drink scene.

Bartender Jesse Earl

Kitchen

Ricardo Pineda serves as the Kitchen Manager at Beer Baron Bar and Kitchen, bringing over 15 years of diverse experience in the culinary and hospitality fields. Ricardo’s journey began at the bottom, starting as a dishwasher and progressing through various roles such as prep cook, host, busser, and eventually line cook. Throughout his career, he has honed his skills in Mexican, Italian, American, and French cuisines, driven by a passion for excellence. His dedication and hard work have propelled him to positions such as sous chef and kitchen manager.
At Beer Baron Bar and Kitchen, Ricardo is renowned for his unwavering commitment to quality, ensuring that each guest enjoys an exceptional dining experience. His hands-on approach and dedication to his team have greatly enhanced both customer satisfaction and operational efficiency. When he’s not working, Ricardo loves exploring new culinary trends and spending time with his family.

Kitchen Manager Ricardo Pineda